204 Quay Street, Auckland's Viaduct Basin 09 337 0343

Just A Little

Panko Crumbed Calamari Rings $11.0
With Lemon Mayo

Side of Chunky Fries $7.0
V, GF, DF

Tempura Mushrooms $13.0
With 5 spice salt and lemon mayo. V

Clevedon Oysters $4.5
Either natural with flaky sea salt, black pepper and lemon or Kilpatrick with Worcestershire sauce, butter and streaky bacon. (min 3) GF - Natural DF.

Salmon Wings $17.0
With Sriracha mayo and lemon.

Calamari $15.0
With pancetta, spring onion and herbs. GF
Rosie's Salad $14.0
Charred cos lettuce, chives, pancetta, breadcrumbs with anchovy mayo. V. ADD CAJUN CHICKEN FOR $4

Buffalo Chicken Wings $16.0
One pound of chicken wings tossed in spicy buffalo sauce. Served with ranch, fresh celery and carrot sticks.

Bread and Dips $12.0
Homemade bread with hummus and babaganoush. Side of mixed vegetables. V, DF.


Better Bring a Friend

Seafood Platter $65.0
With oysters either way, salmon wings, gurnard fish bites and lemon pepper beer batter fries.
Sticky Fingers Platter $45.0
One pound of BBQ pork ribs smoked and slow cooked until tender and basted in our Tennessee whiskey sauce, one pound of chicken wings drenched in buffalo sauce with homemade ranch and fresh celery and carrot sticks, and caramelised onion and bacon jam with grilled bread. HALF PORTION FOR $29
Burger Platter $65.0
Choose 8 slider versions of any of our burgers.

Burgers

ALL SERVED WITH CHUNKY FRIES

Fish Burger $22.0
Beer battered gurnard, lemon fennel and red onion slaw, home made tartar.

Beef Burger $21.0
With cheddar, lettuce, tomato relish, pickles and mustard aioli.

Pulled Pork BBQ Burger $19.0
With pickled cabbage and onions, crispy fried shallots. DF

Southern Buttermilk Fried Chicken Burger $20.0
With lettuce, tomato, chipotle mayo and avocado puree.

Fried Halloumi Burger $20.0
Drizzled with honey and sliced almond with iceberg lettuce, yoghurt sauce on a brioche bun.


Just For You

Slow Roasted Lamb Shoulder $26.0
With fennel dill ricotta. GF
Vietnamese Seared Tuna Salad $25.0
With coriander, mint, lime, chilli, spring onion salad served with a roasted peanut and lime dressing. GD, DF.
Hapuka Ceviche $24.0
Citrus cooked hapuka in coconut cream served on apple cider cucumber pickle and a spring salad. GF, DF.
Supercharge Beer Battered Gurnard $26.0
With lemon pepper fries & apple cider vinegar and flaky sea salt slaw.
Pen and Paddock $35.0
BBQ baby back pork ribs, smoked salt and pepper beef short rib served with beer battered fries.
House Smoked Salmon $32.0
On a chickpea, cabbage and carrot slaw with artichoke pesto.
Scotch Fillet $30.0
220 Grams with fries and salsa verde and slaw. Make it a surf & turf - prawns and cafe de paris butter $7
Pan Seared Snapper $32.0
With homemade soured cream, cucumber and herb pickle, horseradish.

Children's



Kids Chicken Burger & Fries $10.0
With lettuce, tomato and mayo.
Kids Steak $11.5
With potatoes and steamed vegetables.
Junior Mac 'N' Cheese $8.0
Mac 'N' cheese. V

Kids Vegetable Plate $8.0
Eat your greens 🙂 Mixed veggies. V, GF, DF option.
Market Fish $11.5
Seared with potatoes and steamed carrots and peas.

Desserts



Roasted Pineapple $14.0
With ginger and vanilla ice cream.

Pecan Butter Tart $14.0
With maple syrup and whipped cream.

Express Lunch Menu

SERVED DAILY 11:30am – 2pm

Fish Burger $15.0
Beer battered gurnard, lemon fennel and red onion slaw, home made tartar. Served with fries.

Beef Burger $15.0
With cheddar, lettuce, tomato relish, pickles and mustard aioli. Served with fries.

Pulled Pork BBQ Burger $15.0
With pickled cabbage and onions, crispy fried shallots. DF. Served with fries.

Southern Buttermilk Fried Chicken Burger $15.0
With lettuce, tomato, chipotle mayo and avocado puree. Served with fries.

Fried Halloumi Burger $15.0
Drizzled with honey and sliced almond with iceberg lettuce, yoghurt sauce on a brioche bun.

Cajun Chicken Salad $15.0
Cajun spiced chicken with lettuce, avocado, bacon, tomato, cheddar and ranch dressing. GF

Vietnamese Seared Tuna Salad $15.0
With coriander, mint, lime, chilli, spring onion salad served with a roasted peanut and lime dressing. GD, DF.

BBQ Baby Back Ribs $15.0
With chunky fries and aioli.

Fish & Chips $15.0
Beer battered gurnard with chunky fries and tartare.